MENU
FINGER FOODS
Masala Deviled Eggs
Phyllo Samosas
Chickpea and Garlic Tartines
Kale Pakoras
Vadas (Deep fried savory lentil donuts)
SALADS
Moong Bean and Cucumber Salad
Tomato Salad with Tamarind Dressing
Lemony Chickpea Salad
SOUPS
Chilled Mint Yogurt Soup
Spiced Corn Soup with Yogurt
MAINS
Hearty Vegetable Sambar
Spinach Daal
Shrimp Curry
Salmon with Green Chutney
Tomato Chicken with Green Peppers
Stuffed Bell Peppers
GRAINS
Lemon and Peanut Rice (or Quinoa)
Mint and Green Chili Rice Pulao
Coconut Basmati Rice with Green Peas
SIDES
Cucumber and Red Onion Raita
Oven Roasted Carrots with Fennel
Spice-Stuffed Baby Eggplant
Smoky Eggplant and Tomato Mash
Roasted Okra
Masala Mashed Potatoes
DESERT
Pistachio Ice Cream
